{"id":6855,"date":"2019-10-07T12:03:13","date_gmt":"2019-10-07T12:03:13","guid":{"rendered":"https:\/\/artessano1973.com\/producto\/caramelisation-of-balsamic-vinegar-with-pedro-ximenez\/"},"modified":"2025-08-14T12:22:09","modified_gmt":"2025-08-14T12:22:09","slug":"caramelisation-of-balsamic-vinegar-with-pedro-ximenez","status":"publish","type":"product","link":"https:\/\/artessano1973.com\/en\/product\/caramelisation-of-balsamic-vinegar-with-pedro-ximenez\/","title":{"rendered":"Caramelisation of Balsamic Vinegar with Pedro Xim\u00e9nez"},"content":{"rendered":"<p style=\"text-align: justify;\">The <a href=\"https:\/\/es.wikipedia.org\/wiki\/Albarizo\">albariza<\/a> soils of <strong>Montilla<\/strong> top-quality lands for wine production.<\/p>\n<p style=\"text-align: justify;\">Together with the region\u2019s high temperatures, they have proven to be very favorable for the thriving of the predominant <a href=\"https:\/\/es.wikipedia.org\/wiki\/Uva_Pedro_Xim%C3%A9nez\">Pedro Xim\u00e9nez<\/a> grape variety.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/es.wikipedia.org\/wiki\/Vino_Pedro_Xim%C3%A9nez\">Pedro Xim\u00e9nez <\/a> wine is a natural sweet wine, dark ruby in color, obtained from the sun-dried must of grapes of the same variety, undergoing partial alcoholic fermentation.<\/p>\n<p style=\"text-align: justify;\">The Caramelization of Pedro Xim\u00e9nez Balsamic Vinegar \u201cArtessano 1973\u201d is made artisanally. In our case, we start with an exceptional reserve vinegar aged for more than 12 years in American oak casks, then slowly cook and reduce it over low heat until achieving a spectacular and unique texture, aroma, flavor, and delicate toasted touch.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong> Caramelization of balsamic vinegar made from Pedro Xim\u00e9nez grape wine, sugar, glucose.<\/p>\n<p style=\"text-align: justify;\"><sub><strong>*Caramelisation: <\/strong>On the market, there are reductions and sauces in the same segment, and both products<br \/>have similar uses. Sauces are cheaper and made by mixing vinegar or wine with thickeners. Caramelizations are of higher quality and are made by slow reduction over low heat. At \u201cArtessano 1973,\u201d no artificial thickeners are used.<\/sub><\/p>\n","protected":false},"excerpt":{"rendered":"<h5><strong>&#8220;A different touch for your dishes&#8221;.<\/strong><\/h5>\n","protected":false},"featured_media":7984,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[125],"product_tag":[],"class_list":{"0":"post-6855","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vinegars","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramelisation of Balsamic Vinegar with Pedro Xim\u00e9nez - Artessano 1973 Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artessano1973.com\/en\/product\/caramelisation-of-balsamic-vinegar-with-pedro-ximenez\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramelisation of Balsamic Vinegar with Pedro Xim\u00e9nez - 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