32,50€
“An oil that flows naturally. Its clarity is not absence, but precision. It brings light to each dish, enhances without overshadowing, and adapts with nobility to the creativity of everyday cooking or haute cuisine.”
This high-mountain filtered oil is born from centuries-old olive trees rooted deep in the sun-drenched slopes of the Sierra de Córdoba, a true reflection of the balance between tradition, technique, and landscape. Carefully crafted with a predominance of the Picual variety, nuanced by Hojiblanca and a subtle touch of Arbequina.
Olives freshly picked from the tree at the beginning of October, milled the same day to preserve their freshness and properties to the fullest. After cold extraction, the oil is gently filtered to obtain a clean, bright, and stable texture, without losing any of its sensorial richness, presenting lively aromas of green olives, fresh leaves, vegetables, and light fruity notes. On the palate it is harmonious, with a balanced bitterness, elegant spiciness and a vegetal finish that adds character without being overpowering.
Origin: Córdoba
Tasting Note:
On the nose, a mixture of ripe and green notes is detected, with very prominent aromas of tomato plants and tomatoes, along with notes reminiscent of aromatic herbs such as oregano and basil.
It is the perfect balance between sweet, bitter, and lightly spicy.
Pairing:
A very versatile oil, both for raw consumption and for frying, as it withstands high frying temperatures very well.
“All images are for informational purposes, presentation suggestions, and are indicative and non-contractual. Meraki Olea Export reserves the right to modify the packaging presentation without prior notice, and they may not necessarily be 100% identical.”
Nutritional values per 100gr
Energy:
900 Kj
Calories:
3700 Kcal
Total fats:
100 gr
Saturated fat:
13 gr
Carbohydrates:
0.0 gr
Sugar:
0.0 gr
Proteins:
0.0 gr
Salt:
0.0 gr
