9,00€
“A wild flower tamed by the art of confit. Presented without pretension, with the poise of authenticity. It does not seek to impose itself, but to seduce. Each bite is a vegetal caress, a tribute to honest cooking and the edible beauty of the essential.”
Native to North Africa and spread by ancient Mediterranean civilizations, this flower has traveled through centuries to become a symbol of flavor and elegance in cuisine. Its name, inherited from Arabic, refers to its leaves as “tongues of the earth.”
From temperate fields where the soil intertwines with ancient knowledge, this refined and noble edible flower emerges. Selected one by one at their most tender moment, when the heart reaches its peak of flavor and texture. With soft notes, lightly sweet, with a mineral and vegetal echo reminiscent of damp earth and the Mediterranean breeze.
Slowly confited in extra virgin olive oil, without rush and without artifice, preserving its vegetal essence intact and maintaining a delicate balance between firmness and creaminess, with a smooth and enveloping texture. Each piece, as it opens in the mouth, reveals subtle layers of flavor that evoke fresh almond, hay, and dried flowers.
Pairing:
Perfect as a side dish for white or blue fish, red meats, paired with foie gras, or enjoyed on its own as an appetizer, tapa, or starter.
“All images are for informational purposes, presentation suggestions, and are indicative and non-contractual. Meraki Olea Export reserves the right to modify the packaging presentation without prior notice, and they may not necessarily be 100% identical.”
Nutritional values per 100gr
Energy:
31 Kj
Calories:
103 Kcal
Total fats:
0.2 gr
Saturated fat:
0.1 gr
Carbohydrates:
5.9 gr
Sugar:
3.6 gr
Proteins:
0.9 gr
Salt:
1.7 gr
Fiber:
0.8 gr
